Tuna Casserole

I tried a classic recipe tonight but with a twist. This is the "new" revamp of the classic version of tuna casserole.
1 box of Rotini noodles (cooked)
2 cans of cream of mushrooms
1 1/2 cup of peas
2 cans of tuna
1 cup of milk
1 cup of cheese (we eyeballed that)
pepper
garlic salt
onion flakes
French onion as a topping
Bake at 325 for about 30 minutes covered and 3 to 5 minutes uncovered with topping
My source was http://www.canyoustayfordinner.com/2011/01/11/tuna-noodle-casserole/ which we did our own version of.

Happy New Year!

May this year be better than last!

Day 17,18,19, 20 and lastly 21

Day 17- Memories here is one we created this weekend. Ava's birthday dinner
Day 18- Something New- Girls with their new slippers.
Day 19- Best Friend- Husband cliche' but truly he is
Day 20- Seasonal- Frosty season :)
and drum roll Day 21- where you sleep

Day 16

Animal

Day 13, 14, and 15

Pictured written words, movement and technology

The wonderful letter came from Mom for the girls, this picture of Bella was her playing with my webcam, and lastly old picture but still how I communicated with hubby when he was deployed.

Shortcut Apple Danish from the country cook website

If you are looking for a really delicious morning treat I encourage you to make this recipe. My husband and I made it off the country cook's website this morning and not only were they good but too easy to do again. Here is the website that we got it off of: http://www.thecountrycook.net/2011/05/shortcut-apple-danish.html

Day Twelve

Day twelve hands