I tried a classic recipe tonight but with a twist. This is the "new" revamp of the classic version of tuna casserole.
1 box of Rotini noodles (cooked)
2 cans of cream of mushrooms
1 1/2 cup of peas
2 cans of tuna
1 cup of milk
1 cup of cheese (we eyeballed that)
pepper
garlic salt
onion flakes
French onion as a topping
Bake at 325 for about 30 minutes covered and 3 to 5 minutes uncovered with topping
My source was http://www.canyoustayfordinner.com/2011/01/11/tuna-noodle-casserole/ which we did our own version of.
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